Pillsbury Sugar Cookie Dough Tub, 80 oz

Keep Refrigerated. CLASSIC SUGAR COOKIES HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SHAPE dough into 1 1/4-inch balls. PLACE balls 2 inches apart on ungreased cookie sheet. BAKE 11 to 15 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. CUT-OUT COOKIES HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPRINKLE about 1/4 cup flour onto work surface. SPOON out desired amount of cookie dough, coating all sides with flour. ROLL dough 1/4 inch thick, using additional flour as needed to prevent sticking. CUT with cookie cutters dipped in flour. PLACE 1 inch apart on ungreased cookie sheet. BAKE 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. COOL completely. Frost and decorate if desired.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 80

Title	As Packaged
Serving Size Full Txt	1 1/4 inch ball of dough (28g)
Energy	130
Total Fat	7 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	90 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	9 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT AND EGG INGREDIENTS. DO NOT EAT RAW COOKIE DOUGH

UPC

00018000407569