North Atlantic Fish Company Haddock Fillet



Previously frozen-should not refreeze. To keep fresh, use immediately or freeze. Important seafood safety tip. do not leave seafood sitting in car or truck, refrigerate immediately. Place in the coldest part of the fridge cook immediately or within a day of purchase. Broil : Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminium foil and spray with cooking spray. Arrange haddock fillets on the prepared baking sheet mix onion powder, paprika, garlic powder salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter. Broil in the preheated oven until fish is easily flaked with a fork, 6-8 minutes. Serve with lemon wedges. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions! keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.



North Atlantic Fish Company Haddock Fillet. The best sustainable seafood on the planet. Wild caught product of Norway. Net Weight: 1.03lb.

Nutrition Facts

Serving Size: 42.0 Fish only (cooked)

Servings per Container: Varied

Energy 84
Total Fat 0.5 g
Saturated Fat 0.1 g
Cholesterol 61 mg
Sodium 241 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18.4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Niacin 0
Daily Percent Of Riboflavin 0
Daily Percent Of Thiamin 0


Haddock Fillet.