Tuna Helper Tuna Fettuccine Alfredo, 6.5 oz
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Directions
YOU WILL NEED 1 1/4 CUPS HOT WATER 2 1/4 CUPS MILK 3 TBSP BUTTER 2 (5-oz) CANS TUNA, DRAINED 1. STIR Stir Pasta, Sauce Mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. SIMMER Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. TRY IT IN THE OVEN! Heat oven to 425°F. Stir Pasta, Sauce Mix, 1 1/4 cups boiling water, 2 1/4 cups milk, 3 Tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken.) Refrigerate leftovers
Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Title | As pkgd |
| Serving Size Full Txt | 1/3 cup as pkgd (37) |
| Energy | 130 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent). *Dried.UPC
00016000263185