Pillsbury Cinnabon Reduced Fat Cinnamon Rolls With Icing 8 Ct, 12.4 oz
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Directions
Keep Refrigerated. DIRECTIONS HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
Nutrition Facts
Serving Size: 44.0 g
Servings per Container: 8
| Serving Size Full Txt | 1 roll with icing (44g) |
| Energy | 130 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | less than 1 g |
| Sugars | 10 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Salt, Modified Whey, Palm Kernel Oil, Corn Syrup Solids, Cinnamon, Monoglycerides, Pectin, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Natural and Artificial Flavor, Red 40.Warnings
Do not freeze or microwave unbaked poppin’ fresh™ dough.Do not eat raw cinnamon roll dough.
Contains wheat and milk ingredients.
UPC
00018000005093