Annie's Homegrown Organic Vegan Shell Pasta and Creamy Sauce, 6 oz
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Directions
Annie's Way in 10 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/2 cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor) SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons buttery spread.
Nutrition Facts
Serving Size: 2.2 oz
Servings per Container: About 2.5
Title | Mix |
Energy | 210 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Carbohydrates | 46 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Folic Acid | 8 |
Daily Percent Of Thiamin | 10 |
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Pumpkin Powder (Organic Pumpkin, [Organic Maltodextrin*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Sweet Potato Powder (Organic Sweet Potato, [Organic Maltodextrin*, Organic Corn Starch*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder. * Used as a Processing Aid.Warnings
Contains wheat ingredients.UPC
00013562001705