Jack Link's Beef Sticks, Beef & Mild Cheddar
8 - 3 oz packs [24 oz (1.5 lb) 680 g]
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Directions
Keep refrigerated. Peel open. Remove this panel. A panel. Caddy shelving instructions: 1. Tear off a panel 2. Place in refrigerated shelving unit
Product Details
Smoked beef sticks & cheddar cheese. 20 g protein per package. Cold crafted. No added nitrites or nitrates except for those naturally occuring in cultured celery extract and sea salt. U.S. inspected and passed by Department of Agriculture. Carton made from 100% recycled paper. Fiber minimum. 35% post-consumer content.Nutrition Facts
Serving Size: 1 package
Servings per Container: 8
| Calories | 300.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm (36.00% RDA) |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Beef Stick: Beef, Water, Contains 2% or Less of Sea Salt, Salt, Flavors, Sugar, Cultured Dextrose, Yeast Extract, Cultured Celery. Cheddar Cheese: Pasteurized milk, Cheese Culture, Salt, Enzymes, Color Added.Warnings
Contains: milk,Product is not shelf stableManufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong WI 54859 USA Minong, WI 54859 USA
UPC
00017082010285