Jack Link's Classics Meat Stick & Cheese, Jalapeno, Hot
16 - 1.2 oz packages [19.2 oz (1.2 lb) 544 g]
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Product Details
Pasteurized process cheese with jalapeno peppers. Smoke flavor added. 7 g protein per serving. Family owned since 1885. Casing colored. Real. Quality guaranteed. U.S. inspected and passed by Department of Agriculture. jacklinks.com. Questions? Call 715-466-6608. Carton made from 100% recycled paper fiber. Minimum 35% post-consumer contentNutrition Facts
Serving Size: 1 package
Servings per Container: 16
| Calories | 140.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Meat Stick: Pork and Beef, Water, Salt, Contains 2% or Less of Isolated Soy Protein, Dextrose, Corn Syrup, Flavors, Sodium Lactate, Encapsulated Lactic Acid, Encapsulated Citric Acid, Tomato Powder, Sugar, Sodium Diacetate, Sodium Erythorbate, Safflower Oil, Smoke Flavor, Sodium Nitrite, Paprika Extract (Color), Casing (Caramel Red 3, Annatto). Pasteurized Process Cheese with Jalapenos: Cultured Pasteurized Milk, Water, Red and Green Jalapeno, Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Enzymes.Warnings
Contains: milk, soy.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 U.S.A
UPC
00017082010360