Springfield Waffles Buttermilk


 

Directions

Serving Directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/Toaster oven: 1. To prepare several waffles, preheat oven to 375°F (190 °C). 2. Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes. Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.

 

Description

Springfield® Waffles Buttermilk. Trusted since 1947. Warm them up in your toaster or oven. Per 2 waffles: 200 Calories. 1g Sat fat, 5% DV. 500mg Sodium, 21% DV. 3g Sugars. Net Wt 12.3 oz (350 g).

Other Description

Quality guaranteed. When contacting us, please include the code number printed on the flap. Visit: www.unifiedgrocers.com.

Nutrition Facts

Serving Size: 2.0 waffles

Servings per Container: 5

Energy 200
Total Fat 8 g
Saturated Fat 1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 500 mg
Potassium 30 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 20
Daily Percent Of Folic Acid 20
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 20
Daily Percent Of Thiamin 20
Daily Percent Of Vitamin B12 20
Daily Percent Of Vitamin B6 20

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oils (Canola and/or Soybean Oil), Buttermilk, Contains 2% or Less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Eggs, Soy Lecithin (Emulsifier), Sugar, Calcium Carbonate, Salt, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, and Vitamin B12.

UPC

00041380501619