Betty Crocker Potato Buds Potatoes, 13.75 oz

Microwave Directions For about 2 servings, you will need 2/3 cup water, 1 Tbsp. butter, 1/4 tsp. salt* (use less if desired), 2 Tbsp. milk and 1/2 cup mashed potatoes. For 3 or 4 servings, you will need 1-1/3 cups water, 2 Tbsp. butter, 1/2 tsp. salt* (use less if desired), 1/3 cup milk and 1 cup mashed potatoes. For 16 or 17 servings (entire package)**, you will need 6-1/2 cups water, 1/2 cup butter, 2 tsp. salt* (use less if desired), 1-1/4 cups milk and the entire package of mashed potatoes. 1. Stir potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened. 2. Cover; microwave on high as follows, stirring once, until hot. For about 2 servings, microwave for 1-1/2 to 2-1/2 minutes. For 3 or 4 servings, microwave for 2-1/2 to 4 minutes. Microwaving not recommended for 16 or 17 servings (entire package). Caution: Hot! Whip with fork. Refrigerate leftovers. *Sodium content per serving without salt is 70mg. **If making entire package, heat ingredients in 5-quart stockpot, and whip potatoes with whisk or spoon. Stove-Top Directions For about 2 servings, you will need 2/3 cup water, 1 Tbsp. butter, 1/4 tsp. salt* (use less if desired), 2 Tbsp. milk and 1/2 cup mashed potatoes. For 3 or 4 servings, you will need 1-1/3 cups water, 2 Tbsp. butter, 1/2 tsp. salt* (use less if desired), 1/3 cup milk and 1 cup mashed potatoes. For 16 or 17 servings (entire package)**, you will need 6-1/2 cups water, 1/2 cup butter, 2 tsp. salt* (use less if desired), 1-1/4 cups milk and the entire package of mashed potatoes. 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds. Whip with fork or spoon. Refrigerate leftovers. *Sodium content per serving without salt is 70mg. **If making entire package, heat ingredients in 5-quart stockpot, and whip potatoes with whisk or spoon.

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 17

Title	As Packaged
Serving Size Full Txt	1/3 cup as pkgd (23g)
Energy	90
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	25 mg
Potassium	320 mg
Carbohydrates	19 g
Dietary Fiber	1 g
Sugars	0 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Potatoes*, Mono And Diglycerides (To Improve Texture), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid. *Dried

Warnings

Does Not Contain Declaration Obligatory Allergens

UPC

00016000416109