Flatout Flatbread Classic White
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Directions
1. Fill it! Load one end with your favorite fillings! 2. Roll it! With straight sides you can simply roll it up – no folding in extra edges! 3. Love it! Flatout lets you create the perfect wrap, every time! Freeze, if desired.
Description
Flatout® Flatbread Classic White. 160 Calories per flatbread. 6g Protein. Serving suggestion. 7 Flatbreads. Net Wt. 14 Oz (399 g).Other Description
The perfect way to wrap! At flatout, we are all about baking the best tasting flatbreads, perfectly shaped to hold all kinds of delicious fillings. #Flatoutlove! 4. Click it! Check us out at flatoutbread.com for tons of recipes and unique ways to use Flatout® flatbreads!Nutrition Facts
Serving Size: 1.0 flatbread
Servings per Container: 7
| Number Of Servings | 7 |
| Serving Sizes | |
| Serving Size Full Txt | 1 flatbread (57g) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Potassium | 110 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Added Sugars | 1 g |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 3 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Contains Less Than 2% Of The Following: Soy Flour, Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Fumaric Acid, Potassium Sorbate And Sodium Propionate (Preservatives), Wheat Protein Isolate, Salt, Cellulose Gum, Yeast, Maltodextrin, Carrageenan, Guar Gum. Xanthan Gum, Annatto Color.Warnings
To avoid possible fire, do not use in toaster oven.UPC
00688339923896