Betty Crocker Bisquick Organic Pancake and Baking Mix 80Oz, 80 oz
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Directions
CLASSIC PANCAKES MAKES 12 PANCAKES YOU WILL NEED 2 CUPS ORGANIC BISQUICK™ MIX 1 CUP MILK 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. WAFFLES MAKES 12 (4-INCH) WAFFLES YOU WILL NEED 2 CUPS ORGANIC BISQUICK™ MIX 1 1/3 CUPS MILK 2 TBSP VEGETABLE OIL 1 EGG 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 37.0 g
Servings per Container: ABOUT 61
Title | As Packaged |
Serving Size Full Txt | 1/3 cup mix (37g) |
Energy | 130 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 420 mg |
Potassium | 0 mg |
Carbohydrates | 25 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 3 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Organic Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.Warnings
CONTAINS WHEAT INGREDIENTS. DO NOT EAT RAW BATTERUPC
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