Betty Crocker Banana Nut Muffin and Quick Bread Mix, 12.3 oz

Making Muffins You Will Need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs. 1. Heat oven to 425degF (or 400degF for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Making Mini Muffins Heat oven to 425degF. Make muffins as directed(--)except use 36 mini muffin cups. Bake 8 to 10 minutes. High Altitude (3500-6500 ft): Use 48 mini-muffin cups.

Nutrition Facts

Serving Size: 29.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (29g)1 muffin prepared
Energy	110
Total Fat	2 g
Saturated Fat	.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	180 mg
Potassium	20 mg
Carbohydrates	22 g
Dietary Fiber	0 g
Sugars	11 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnut Pieces, Corn Syrup, Palm Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Toasted Wheat Germ, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor. Freshness Preserved By Bht.

Warnings

CONTAINS WHEAT AND WALNUT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Muffin Batter

UPC

00016000456013