Jack Link's Hot Jalapeno Sasquatch Size Beef Stick & Cheese
2.45 oz (69 g)
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Product Details
Beef Stick: BHA, BHT & citric acid added to help protect flavor, casing colored. & Cheese: Pasteurized process cheese with jalapeno peppers. 14 g protein per package. Real. Meat snacks. U.S. inspected and passed by Department of Agriculture. JackLinks.com.Nutrition Facts
Serving Size: 1 package
| Calories | 280 kcal |
| Total Fat | 23 grm (29.00% RDA) |
| Saturated Fat | 13 grm (65.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 1040 mg (45.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm (27.00% RDA) |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| MetricServingSize | 69 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Beef Stick: Beef, Salt, Water, Corn Syrup, Contains 2% or Less of Flavors, Dextrose, Sugar, Red Pepper, Sodium Erythorbate, Lactic Acid Starter Culture, Citric Acid, Maltodextrin, Sodium Nitrite, BHA, BHT, Casing (Malt Extract, Paprika Oleoresin). Pasteurized Process Cheese with Jalapenos: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Enzymes.Warnings
Contains: milk.Manufacturer
Link Snacks, Inc.
1 Snack Food Lane Minong, WI 54859 United States
UPC
00017082012951