Dietz & Watson Black Forest Bauernwurst
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Directions
Keep refrigerated. Once opened, use within 5 days or freeze. Proper Handling Procedures: Store at 28° -36°F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Black Forest Bauernwurst. Handcrafted Since 1939. Natural casing. No MSG added. Gluten free. Fully cooked. Premium meats & artisan cheeses. CSA® Certified gluten free by Celiac Sprue Association. U.S. Inspected and passed by department of agriculture EST. 9574. Net Wt. 16 Oz. (1 lb.).Other Description
Bauernwurst: A heavily smoked, natural casing German sausage. A perfect addition to your party or dinner menu. Questions or Comments: 800-333-1974. Dietz & Watson © 13.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
1.0 sausage(s) 90.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (90g/3.2 Ounce) |
| Energy | 230 |
| Total Fat | 21 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 720 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Beef, Contains Less Than 2% of Salt, Spices, Paprika, Onion Power, Garlic Powder, Pork Flavor (Smoke Flavor, Mono And Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite.UPC
00031506204067