Dietz & Watson Black Forest Bauernwurst


 

Directions

Keep refrigerated. Once opened, use within 5 days or freeze. Proper Handling Procedures: Store at 28° -36°F for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice.

 

Description

Dietz & Watson® Black Forest Bauernwurst. Handcrafted Since 1939. Natural casing. No MSG added. Gluten free. Fully cooked. Premium meats & artisan cheeses. CSA® Certified gluten free by Celiac Sprue Association. U.S. Inspected and passed by department of agriculture EST. 9574. Net Wt. 16 Oz. (1 lb.).

Other Description

Bauernwurst: A heavily smoked, natural casing German sausage. A perfect addition to your party or dinner menu. Questions or Comments: 800-333-1974. Dietz & Watson © 13.

Nutrition Facts

Serving Size: 1.0 Sausage

Servings per Container: 5

Number Of Servings 5
Serving Sizes 1.0 sausage(s)
90.0 Gram
Serving Size Full Txt 1 sausage(s) (90g/3.2 Ounce)
Energy 230
Total Fat 21 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 720 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Pork, Water, Beef, Contains Less Than 2% of Salt, Spices, Paprika, Onion Power, Garlic Powder, Pork Flavor (Smoke Flavor, Mono And Diglycerides), Maltodextrin, Sodium Erythorbate, Sodium Nitrite.

UPC

00031506204067