Springfield 5 Minute Spaghetti
On This Page
Directions
1. Bring 4 quarts of water to rolling boil for each pound of pasta. 2. Salt to taste, if desired. 3. Add pasta and return to boil stirring occasionally. 4. Boil uncovered 5-7 minutes or until desired tenderness. 5. Remove from heat, drain. Cooking Instructions are a guideline and may be altered slightly.
Description
Springfield® 5 Minute Spaghetti. Trusted since 1947. Enriched macaroni product. Made from 100% durum semolina*. Per 2 oz dry serving: 200 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 2g Sugars. Iron 10% DV. Net Wt 12 oz (340 g).Other Description
*Product is made from durum semolina. May contain enrichments. Quality guaranteed. When contacting us, please include the code number printed on the package. Visit: www.unifiedgrocers.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.UPC
00041380192015