Old El Paso Cheesy Mexican Rice, .215 kg


 

Directions

CHEESY MEXICAN RICE For food safety and quality, follow the cooking directions. You Will Need: 2 1/2 Cups Water and 1 Tablespoon Butter Stove-Top Directions 1. Stir uncooked Rice, Seasoning Mix, water and butter in 2-quart saucepan. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. -OR- Microwave Directions Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot!

 

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 3

Title Dry rice and seasoning mix
Serving Size Full Txt 1/2 cup (73g) as packaged
Energy 270
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640 mg
Potassium 180 mg
Carbohydrates 59 g
Dietary Fiber 1 g
Sugars 2 g
Added Sugars 0 g
Calcium 90 mg
Iron 2.1 mg
Vitamin D 0 mcg
Protein 4 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Modified Corn Starch, Onion*, Salt, Tomato*, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Garlic*, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers*, Green Bell Peppers*. Contains Less than 0.5% of: Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Yeast Extract, Calcium Phosphate, Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Spice and Color, Natural and Artificial Flavor. *Dried.

UPC

00046000823614