Immaculate Baking Pie Crusts, Ready to Bake Pie Crusts, 2 Rolled Crusts for a 9 Inch Pie, 15 oz
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Directions
Keep Refrigerated. BAKING INSTRUCTIONS: 1. Bring Crust to Room Temperature Remove dough pouch(es) from box and let stand at room temperature for 25-30 minutes (60 minutes if frozen). Dough may crack if too cold. Be sure to let dough set for required time before unrolling. 2. Gently Unroll Pie Crust in Dish Gently place crust in a 9” ungreased pie dish. Press crust firmly against the side and bottom of dish. Seal any cracks in dough by pushing edges together with wet fingers. One-Crust Pie Baked Shell • Preheat oven to 400ºF. • Fold extra crust in and press together to form a fluted edge. • Use a fork to prick holes in the bottom and sides of the crust. • Bake 11-13 minutes in a glass dish, 9-11 minutes in an aluminum dish, or until golden brown. • Cool before filling. Filled Shell • Follow instruction above, but do not prick holes in crust. • Add filling and bake as directed in recipe. Two-Crust Pie • Trim bottom crust along the edge of the pie dish. • Add filling to unbaked crust. • Moisten edge of bottom crust with water before applying top crust. • Press crusts firmly together to form a fluted edge. • Cut a few slits in the top crust. • Bake at 375°F until golden brown or as directed by your recipe. • Cover the edge of the crust with a strip of foil after first 15-20 minutes to prevent excessive browning of the edges. Optional: Brush top of unbaked pie with egg-wash for a shiny, golden brown finish!
Nutrition Facts
Serving Size: 0.12 of one crust
Servings per Container: 16
| Serving Size Full Txt | 1/8 of one crust (27g) |
| Energy | 120 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 125 mg |
| Potassium | 0 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | <1 g |
| Calcium | 50 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Unbleached, Unbromated Wheat Flour, Palm Fruit and Canola Oils, Wheat Starch, Water, Cane Sugar, Rice Flour, Salt, Cultured Wheat Starch, Cultured Whey, Dextrose, Wheat Gluten, Natural Flavor, Xanthan Gum, Citric Acid.Warnings
Do not eat raw dough.UPC
00665596014000