PRE Ground Beef 85% Lean 15% Fat
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Directions
Keep refrigerated. Let's cook this: For your safety, the USDA recommends cooking ground beef to a minimum internal temperature of 160°F as measured by a food thermometer. Skillet Preparation: Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water 30 minutes until thawed.
Description
PRE® Ground Beef 85% Lean 15% Fat. Grass fed and finished. No added hormones. No added antibiotics. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 16 oz (1 lb).Other Description
The Right for anything: 85% Lean Ground Beef. Our go-to grind in virtually any recipe, our 85% lean has just the right balance of fat, meat and rich, delicious flavor. Enjoy it in all shapes and sizes, from tacos to chili to meatballs to lasagna to nachos to...you get the picture. Beef geek approved. Always grass fed and finished. Nope: No added hormones & no added antibiotics. Source from the best grass fed producing regions in Australia and New Zealand. This product is Keto Certified. Certified Paleo. Patent pending of packaging. Call:1-844-PRE-FOOD. Email: [email protected]. Find out more at: www.eatpre.com/85ground.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 220 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0.5 g |
| Cholesterol | 70 mg |
| Sodium | 85 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Ground Beef 95% Lean 5% Fat.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Distributor
Chicago, IL 60654[email protected]
1-844-PRE-FOOD
www.eatpre.com/85ground
UPC
00863441000004