Campbell's® SpaghettiOs® Canned Pasta with Franks, 15.6 oz.
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Directions
MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable bowl on HIGH 1 1/2 to 2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
For over 50 years, families have turned to SpaghettiOs® pasta for a quick and delicious dish. Campbell's SpaghettiOs with Franks are made with O-shaped pasta in a cheesy tomato sauce with meatballs, packed with 9 grams of protein and 20 % of daily vegetables per 1 cup. Those spoonable little Os are easy and fun for kids to eat… but we don’t blame you for stealing a bite. Be a kid with your kid!Other Description
—Nutrition Facts
Serving Size: 1.0 container
Title | Per 1 cup |
Serving Size Full Txt | 1 Container |
Energy | 220 |
Total Fat | 7 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 600 mg |
Potassium | 370 mg |
Carbohydrates | 29 g |
Dietary Fiber | 3 g |
Sugars | 10 g |
Added Sugars | 6 g |
Folate | 90 mcg |
Calcium | 30 mg |
Iron | 1.6 mg |
Folic Acid | 55 mcg |
Niacin | 2.8 mg |
Riboflavin | 0.2 mg |
Thiamin | 0.3 mg |
Vitamin D | 0 mcg |
Protein | 9 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 12 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Chicken and Pork Frankfurters Made with Chicken, Pork and Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Natural Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Onion Extract.Warnings
Caution: Metal edges are sharp.Do not use if tab is lifted.
UPC
00051000232847