Old El Paso Stand 'N Stuff Shells, 10 Ct, 4.7 oz
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Directions
OVEN DIRECTIONS: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Seal leftover taco shells in food-storage plastic bag or container.
Nutrition Facts
Serving Size: 27.0 g
Servings per Container: About 5
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Potassium | 0 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Limed Corn Flour, Palm Oil, Salt.Warnings
Do not heat taco shells in toaster oven due to possible risk of fire.UPC
00046000279183