PRE Beef New York Strip Steak
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Directions
Keep refrigerated. Let's cook this: Pull from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. Cook according to chart. For perfect results, test steak on both ends with food thermometer. Use coolest temperature to indicate 'doneness'. Let rest for 7 minutes. Devour. Temperature (Coolest Spot) ... Average (Time/Side). Rare: 90-100°F ... 3-4 min. / side. Medium Rare: 100-110°F ... 4-5 min./side. Medium: 115-125°F ... 5-6 min./side. Medium well: 125-135°F ... 6-7 min./side. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Find out more at www.eatpre.com/nystrip.
Description
PRE® Beef New York Strip Steak. Always grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent. Literally. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 10 oz (0.625 lb).Other Description
The first in class: New York Strip. The New York Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off - either way you'll get a fine, tight grain and a sustainable bold taste. Whole 30 Approved®. Beef greek approved. Sourced from the best grass fed producing regions in Australia and New Zealand. This product is Keto Certified. Paleo Certified. Patent Pending on packaging. Call: 1-844-PRE-FOOD. Email: [email protected].Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 2.5
| Number Of Servings | 2.5 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 220 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 60 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
New York Beef Strip Steak.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Distributor
Chicago, IL 60654[email protected]
1-844-PRE-FOOD
UPC
00863441000066