Oscar Mayer Center Cut Bacon 12 oz Original
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Directions
Keep refrigerated. Cooking directions: Appliances & desired crispness of bacon varies, cooking times are guidelines. Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400°F in shallow pan 13 to 15 min. (no turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 - 1/4 to 1 - 3/4 min. Caution: Plate may be hot. Once opened, use within 7 days.
Description
Oscar Mayer Center Cut Bacon 12 oz Original. America's favorite bacon. If you want a perfect slice of bacon every time, you've come to the right place! Oscar Mayer center cut bacon is slow smoked and hand-trimmed from leaner cuts of quality pork. With all this great flavor, everything you make will be better. The finest butcher cuts. U.S. Inspected and passed by Department of Agriculture. Per 2 slices: 60 Calories. 1.5g Sat fat, 8% DV. 240mg Sodium, 10% DV. 0g Sugars. Net Wt 12 oz.Other Description
Carefully selected cuts that are hand trimmed for premium quality. Naturally Smoked with real Wisconsin hardwoods. Gluten-free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. America's favorite bacon is great with breakfast, in recipes, and more! Call 1-800-222-2323. Please have package available. Visit us at: oscarmayer.com. For delicious recipe ideas visit kraftrecipes.com. © Kraft Foods.Nutrition Facts
Serving Size: 2.0 skillet cooked slices
Servings per Container: about 9
| Number Served In Package | about 9 |
| Serving Size Full Txt | 2 skillet cooked slices (13g) |
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 240 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin C | 10 |
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked .improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00044700022689