Betty Crocker Country Style Yukon Gold Potatoes, 4.7 oz

You Will Need: 11/2 Cups Milk, 11/2 Cups Water, 3 Tablespoons Butter Stove-Top Directions 1. Heat water and butter to a rapid boil in 2-quart saucepan. (Watch carefully to avoid boilover). 2. Remove from heat. Stir in milk and Potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions 1. Stir 11/2 cups milk, 11/2 hot water, 3 tablespoons butter and Potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 31/2 to 8 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.

Nutrition Facts

Serving Size: 21.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	1/4 cup as pkgd (21g)
Energy	80
Total Fat	.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Potassium	360 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	<1 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Yukon Gold Potatoes*, Russet Potatoes*, Maltodextrin, Salt, Palm Oil, Potassium Chloride, Corn Syrup*, Butter (Cream, Salt), Mono And Diglycerides, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Nonfat Milk, Natural And Artificial Flavor, Lactic Acid, Silicon Dioxide (Anticaking Agent), Citric Acid, Calcium Lactate, Sodium Caseinate, Color Added, Potassium Phosphate, Yeast Extract, Spice. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Bha, Bht. *Dried

Warnings

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS.

UPC

00016000461420