PRE Beef Chuck Roast
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Directions
Keep refrigerated. Let's cook this: Cook low and slow in your preferred vessel: A slow cooker or a stovetop pot. For dinner in an hour, use a pressure cooker. Don't forget to pat dry, salt the chuck and add 1/2 cup of water. Find out more at www.eatpre.com/nystrip. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Description
PRE® Beef Chuck Roast. Always grass fed and finished. No added hormones. No added antibiotics. We're 100% transparent. Literally. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 24 oz (1.5 lb).Other Description
The Multi-Meal Master: Chuck Roast. The chuck roast comes from, drumroll please, the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat. This might also bring more family members to the table, but the chuck can handle it. Whole 30 Approved®. Beef Greek approved. Sourced from the best grass fed producing regions in Australia and New Zealand. Paleo Certified. This product is Keto Certified. Patent Pending on packaging. Call: 1-844-PRE-FOOD. Email: [email protected].Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 190 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 45 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Beef Chuck Roast.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately of discard.
Distributor
Chicago, IL 60654[email protected]
1-844-PRE-FOOD
UPC
00867573000253