McCormick Slow Cookers Seasoning Mix BBQ Pulled Pork
On This Page
Directions
Prep time: 10 minutes. Makes 10 servings. You will need. 1 pkg. Mccormick seasoning mix. 3 lbs. Boneless pork shoulder roast, trimmed. 1/2 cup Ketchup. 1/2 cup Firmly packed brown sugar. 1/3 cup Cider vinegar. 1. Place pork in slow cooker. 2. Mix seasoning mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker. 4. Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. Slow cooker tip: for best results, do not remove cover during cooking.
Description
McCormick® Slow Cookers Seasoning Mix BBQ Pulled Pork. With mccormick spices. No MSG† No artificial flavors. Per 1 TSP. Mix 15 Calories. 0g Sat fat 0%DV. 430mg Sodium 18%DV. 2g Sugars. Serving suggestion. Net Wt 1.6 Oz (45g).Other Description
Except those naturally occurring glutamates. ® packed in U.S.A. Questions? Call 1-800-632-5847. For recipes, visit: www.mccormick.com. Visit mccormick.com for BBQ spareribs and BBQ beef brisket recipes.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: about 10
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 430 mg |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Protein | 0 g |
Ingredients
Brown Sugar, Salt, Spices (Including Chili Pepper. Thyme), Garlic, Onion. Tomato, Sunflower Oil, Extractives Of Paprika, And Natural Hickory Smoke Flavor.UPC
00052100735689