Betty Crocker Roasted Garlic Potatoes, 7 oz
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Directions
YOU WILL NEED FOR 1 POUCH (4 SERVINGS) 1 1/2 Cups Water 2 Tablespoons Butter 1/2 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 1 1/2-quart microwavable casserole dish on High 4 to 7 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk. TIPS: • For stiffer potatoes, let stand 3 to 5 minutes. • For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. FOR 2 POUCHES (8 SERVINGS) Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole dish; microwave on High 6 to 10 minutes. If using Just Add Water option for microwave, use 2 1/2- or 3-quart round microwavable casserole dish (with handles); microwave on High 8 to 12 minutes. CAUTION: Dish and water will be hot!
Nutrition Facts
Serving Size: 24.0 g
Servings per Container: About 8
Title | As pkgd |
Serving Size Full Txt | 1/3 cup as pkgd (24g)2/3 cup prepared |
Energy | 90 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 410 mg |
Potassium | 260 mg |
Carbohydrates | 17 g |
Dietary Fiber | 1 g |
Sugars | <1 g |
Added Sugars | <1 g |
Calcium | 0 mg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Added Sugars | 1 |
Ingredients
Potatoes*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Salt, Sugar, Roasted Garlic*, Garlic*, Mono and Diglycerides, Natural Flavor, Spice, Parsley*, Silicon Dioxide (Anticaking Agent), Yeast Extract, Color (Annatto and Turmeric Extract). Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.Warnings
For food safety and quality, follow the cooking directions.UPC
00016000461390