Nouveau Grits, Stone Ground, Garlic & Herb

1 lb (16 oz)


 

Directions

1 serving; 1/4 cup grits; 1 cup water; 1/3 tsp salt. 2 serving; 1/2 cup grits ; 2 cups water; 2/3 tsp salt. 4 serving; 1 cup grits; 4 cups water; 1 1/4 tsp salt. 1. Pour measured amount of grits into a heavy saucepan. 2. Cover with water and stir. Next, pour offs as much water as possible to remove large pieces of bran. 3. Add measured amount of fresh water to rinsed grits to bring to a boil. 4. Turn down heat and simmer uncovered, stirring periodically. Cook approximately 30 minutes, adding more liquid if necessary. 5. When cooking 4 servings or more additional cooking time is needed. Season and enjoy! Store at room temperature.

 

Product Details

The Nouveau brand offers a modern take on this classic dis From flavor to packaging, owner Ebony Austin envisioned the experience of dining at her restaurant in the serenity of your own home. Bon apetite. Product of the U.S.A.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 16
Calories 110.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 60.00 mg (2.00% RDA)
Total Carbohydrate 32.00 grm (12.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Cracked Corn, Granulated Garlic, Parsley Flakes.

Manufacturer

Socu Kitchen, LLC
1927 Lakeside PKWY Suite K1 Tucker, GA 30084 United States

UPC

00195893746590