Knorr Spring Vegetable Recipe Mix


 

Directions

Soup directions: Makes 3 cups. 1. Combine 3 cups water and Knorr® Spring Vegetable Recipe Mix in a medium saucepan. 2. Bring to a boil, stirring occasionally. 3. Reduce heat to low and simmer about 10 minutes.

 

Description

Knorr® Spring Vegetable Recipe Mix. Cooks in 17 minutes. No artificial flavors. Per 2 tbsp dry mix: 25 Calories. 0g Sat fat, 0% DV. 530mg Sodium, 22% DV. 1g Sugars. Net Wt 0.9 oz (26 g).

Other Description

Don't hesitate to contact us at: 1-800-457-7082. For great recipe idea, visit www.yummly.com/knorr. ©Unilever.

Nutrition Facts

Serving Size: 2.0 Tbsp

Servings per Container: about 3

Energy 25
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg
Carbohydrates 6 g
Dietary Fiber less than 1 g
Sugars 1 g
Protein less than 1 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Carrots*, Salt, Corn Starch, Leeks*, Zucchini*, Onions*, Maltodextrin (Corn, Potato), Mushrooms*, Red Bell Pepper*, Onion Powder, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chives*, Parsley*, High Oleic Sunflower Oil, Turmeric and Caramel (For Color), Turmeric and Caramel (For Color), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Tarragon*, Sulfites (Used To Protect Quality). * Dehydrated.

Warnings

May contain milk.

UPC

00048001221352