Golden Grill Hashbrown Potatoes
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Directions
Store in a cool, dry place. Partial carton preparation: Servings Hashbrowns Hot water. 2 2/3 cup 2/3 cup. 4 1 1/3 cup 1 1/3 cup. 6 2 cups 2 cups. 8 3 cups 3 cups. 16 6 cups 6 cups. Full carton preparation: 50 ... Full carton ... To fill line on carton. 1. Pour equal amounts of hashbrowns and hot water (140°F - 160°F) into a bowl or fill carton with hot water to fill line. Make sure all hashbrowns are covered with water. Let hashbrowns sit at room temperature for 12 minutes. Drain. For full carton preparation transfer to holding pan after draining until ready for use (refrigerate if not to be used immediately, but use remainder within 24 hours). 2. Grill in a well-oiled skillet on medium-high heat (375°F - 400°F) for 3 to 4 minutes or until golden brown. Grilling is required on one side only. Preparation hints: For extra crispiness, flip hashbrowns and grill; for an additional 3-4 minutes or until desired crispiness. For softer hashbrowns or when water temperature is less than 140°, let stand for 15 minutes in step 1 above. Yield: 8 pounds or 50 1/2 cup servings of ready to grill hashbrowns. Make it your own: Substitute for fresh, refrigerated or frozen hashbrowns in recipes after refreshing with water and draining. Add to an egg scramble, omelet or frittata. Include in a breakfast burrito or burrito bowl. Serve with sauteed onions and green or red bell peppers for O'Brien style. Use as a base for nachos instead of tortilla chips. Include in your favorite pancake or tater tot recipe. Add to your favorite sandwich, wrap or burger. Use as an alternative to fried onion rings as a topping. Substitute as a crust in quiches or pot pies. Use as a coating for fish or meats. Serve as a side dish for dinner instead of mashed potatoes or fried fries.
Description
Golden Grill® Hashbrown Potatoes. Just add water. Easy prep in 15 minutes. Made with 100% real potatoes. Makes 50 servings. Certified Gluten-Free®. Non GMO - Certified by NSF™. Net Wt 33 Oz (2.06 Lb) 936 g.Other Description
For recipes and menu ideas call 1-800-722-2084 or visit us at www.baf.com. nsfnongmo.org.Nutrition Facts
Serving Size: 0.33 Cup Dry (About)
Servings per Container: About 50
| Title | Per serving as packed |
| Energy | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Potassium | 160 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Potato (Dry), Salt, Dextrose, Freshness Preserved with Sodium Bisulfite.UPC
00011140103735