Fire & Flavor Cedar Wraps
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Directions
Wrap your favorite seafood, meats, vegetables, and fruit in Fire & Flavor's Cedar Wraps. Place on hot grill grates or grill pan and watch your dish steam to perfection while a subtle smoky flavor is infused.
Description
Fire & Flavor® Cedar Wraps. Just add heat. Premium all natural. Robust, sweet, Smoky flavor. H.A.C.C.P. Certified Foodsafety. Center-cut western red cedar. Perfect for: Fish, Chicken, Seafood, Veggies. Grills & stovetops. 8 Sustainably sourced Cedar wraps Includes string.Other Description
Contents: Single use, Cedar Wraps. Indoor and outdoor cooking. Perfect for Grills & stovetops. Fire & Flavor's Cedar Wraps are made with 100% all natural western red cedar which provides the best flavor and compliments a variety of foods. Shopping list for Asian Salmon (recipe inside): Salmon. Say sauce. Fresh ginger. Carrot. Scallions. Shiitake mushrooms. Materials from Canada. Packaged in the U.S.A. H.A.C.C.P Verified food safe. Athensmade. athensmade.com. Designed in Athens, GA. PEFC™ Certified. This product is from sustainably managed forests and controlled sources. www.pefc.org. Fire & Flavor Grilling Co.©2018.Ingredients
Cedar Wraps.Warnings
Caution: Wraps may catch fire. Cedar Wraps must be properly soaked before using. Use a spray bottle of water to put out flare-ups. Cedar Wraps are not reusable. Discard after use. Wraps will get hot during cooking. Use hot pads or tongs to handle wraps during and after cooking. Never leave grill unattended while cooking. Do not use Cedar Wraps directly on flames or coals of grill, or on oven heating element. Cedar Wraps are not edible. Do not eat. When cooking in oven do not exceed 400 degrees. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection.UPC
00892805000442