Shady Brook Farms Young Turkey Breast, Frozen
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: At Shady Brook Farms, we take skin side for producing the finest turkey for you and your family and are honored to be part of your meal. Just follow these steps for a juicy, flavorful turkey breast everyone is going to remember. Thawing (Defrosting): Do not open bag until turkey breast is defrosted. Keep turkey breast cold. do not haw at room temperature. place on in refrigerator for 1-3 days. This turkey breast is brined for your convenience. for additional brining, reduce the salt in your recipe by half. Preparation: Preheat your oven to 350 degree F. Remove refrigerated turkey breast from bag. Roasting: Place turkey breast, breast-side up on a roasting inside a shallow roasting pan. Brush turkey breast with vegetable oil and season as desired add one cup of water to the bottom of the basting pan. This helps keeps the turkey breast moist while still allowing browning. Roast at 350 degrees F according to the chart below. If breast is golden-brown before fully cooked, cover with a loose test of aluminum foil to prevent over-browned. Cut a hole in the foil to view the pop-up timer. Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 degrees F in the deeper part of the breast. Remove from oven and allow the cooked breast to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. Slow Cooker: Place turkey breast, skin side up, in corkpot. The skin of turkey breast can also be brushed with cooking oil to promote browning and enhance flavor. 1/2 cup of white wine or broth can be used to add moisture and prevent the meat from sticking to the crockpot’s surface. Cook according to the table below. Turkey breast is done when a meat thermometer not touching any bone, registers at least 165 degrees in the deepest part of the breast. Other Cooking Methods & Additional Tips: We recommend conventional oven roasting, but your Frozen Shady Brook Farms Turkey Breast is also delicious when grilled. Microwaving is not recommended. Follow your grill manufacturer’s instructions for directions and cooking times. You can also visit shadybrookfarms.com for additional cooking ideas, tips and recipes. Estimated Roasting Time (For food safety, and best lining experience, always use a meat thermometer to check for proper doneness): Weight: 3-5 lbs; Roasting Time at 350 degrees F: 1 - 2-1/4 hours; Slow Cooker Time on High: 3-4 hours; Slow Cooker Time on Low: 5-6 hours. Weight: 5-7 lbs; Roasting Time at 350 degrees F: 2-1/4 - 3 hours; Slow Cooker Time on High: 4-5 hours; Slow Cooker Time on Low: 6-7 hours. Weight: 7-9 lbs; Roasting Time at 350 degrees F: 3 - 3-1/2 hours; Slow Cooker Time on High: 5-6 hours; Slow Cooker Time on Low: 7-8 hours. Keep frozen.
Product Details
Turkey breast with ribs, portion of bask and wing meat, & neck skin. Per Serving: 140 calories; 2 g sat fat (11% DV); 200 mg sodium (8% DV); 0 g sugars; 11 g protein. Gluten free. No MSG added. No preservatives. Honest. Simple. Turkey. Tender & juicy. Slow cooker friendly. Basted with approximately 15.5% of turkey broth, salt, sugar and natural flavoring. No growth-promoting. No antibiotics. Raised by independent family farmers. Antibiotics responsibly used only when needed for treatment or prevention or illness. Our turkeys are raised by independent family farmers who are trained on animal handling practices. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). With pop-up timer. Featured Farm: Usrey family farm. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. shadybrookfarms.com. See shadybrookfarms.com for more information about now the turkeys are raised and certification of our farming program. Questions or Comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms and P.O. Box 259 Wichita, KS 67201-2519. 1-800-532-5756. Mon-Fri 8 am - 5 pm CST. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 140.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 200.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm (34.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Turkey Breast, Turkey Broth, Salt, Sugar, Natural Flavoring.Manufacturer
Harris Teeter, LLC
Wichita, KS 67201
UPC
00200085113699