Mineo & Sapio Stuffed Hot Peppers, Sausage
1 package
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Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard keep refrigerated or frozen thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook suggestion: Preheat oven to 375 degrees and bake for 15 minutes or to an internal temperature of 165 degrees. Keep refrigerated of frozen.
Product Details
Sausage with capicola & provolone cheese stuffed hot peppers. Buffalo's finest. Since 1920.Nutrition Facts
Ingredients
Pork, Capicola - (Made from Pork, Spices, Paprika, Cured with Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Acetate, Sodium Erythorbate, Sodium Nitrate), Provolone Cheese (Made from Milk, Rennet, Salt, Enzymes), Water, Soy Protein, Grits, Salt, Romano Cheese (Made from Sheep's Milk Rennet, Bacterial Culture, Salt, Enzymes), Spices - Parsley, Hot Pepper.Manufacturer
Mineo & Sapio, Co.
410 Connecticut Street Buffalo, NY 14213
UPC
00201085000002