Boars Head Bologna, Lebanon
1 package
On This Page
Directions
Keep refrigerated,
Product Details
Traditional Pennsylvania dutch cold-smoked fermented sausage. 0 g trans fat per serving. Established 1905. Family owned. Lebanon Bologna originated in the early 19th century by the Pennsylvania Dutch of Lebanon County, Pennsylvania, using principles from old European cookery Boar's Head. Lebanon Bologna is prepared according to these traditions, with beef and spices slow-cured, aged and smoked for unmistakeable quality. Compromise elsewhere. US inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 100.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 700.00 mg (29.00% RDA) |
| Potassium | 180.00 mg (5.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Beef, Salt, Less than 2% Dextrose, Spices, Water, Celery Powder, Cherry Powder, Lactic Acid Starter Culture.Manufacturer
BRUNCKHORST
NY, NY 11206-3886
UPC
00208525900007