Casera Black Beans



Soaking methods. To ½ Ib. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. “Helpful hint” Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.



Casera® Black Beans. Net Wt 16 Oz. (1 Lb.) 454g.

Other Description

Product of USA. Tradewinds Foods INC. Bayamon, P.R. 00960. ©Goya Foods, INC.

Nutrition Facts

Serving Size: 0.25 Cup

Servings per Container: About 10

Energy 150
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 653 mg
Carbohydrates 27 g
Dietary Fiber 7 g
Sugars 1 g
Added Sugars 0 g
Calcium 54 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Black Beans.


May contain Soybean and Wheat.