Thomas Farms Lamb, Free Range
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Cook thoroughly. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left overs immediately or discard. Keep refrigerated.
Product Details
Raised without antibiotics or added hormones. As nature intended. U.S. inspected and passed by Department of Agriculture Est.46841. Product of Australia.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 280.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm |
| Iron | (10.00% RDA) |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 200.00 kcal |
Manufacturer
Thomas Foods International USA
Palo Alto, CA 94306
UPC
00211180000005