Villari Pork Neckbones, Smoked
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product must be cooked to an internal temperature of 165 degrees F or higher as measured by a cooking thermometer. Keep refrigerated or frozen.
Product Details
Ready to cook. Quality meats. U.S. inspected and passed By Department of Agriculture.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 270.00 kcal |
| Total Fat | 21.00 grm (33.00% RDA) |
| Cholesterol | 75.00 mg (24.00% RDA) |
| Sodium | 750.00 mg (31.00% RDA) |
| Protein | 17.00 grm |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| MetricServingSize | 113.00 grm |
| Calories From Fat | 190.00 kcal |
| Total Carb | 1.00 grm (0.00% RDA) |
| Sat Fat | 8.00 grm (40.00% RDA) |
Ingredients
Cured with: Water, Salt, Sodium Phosphate, Erythorbate, Sodium Nitrite.Manufacturer
Villari Foods
Warsaw, NC 28398
UPC
00211188000007