Certified Angus Beef Steaks, Flat Iron, Filet
1 package
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Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Product Details
Certified angus beef. US inspected and passed by Department of Agriculture.Nutrition Facts
Manufacturer
JBS USA Food Company
Greeley, CO 80634
UPC
00211251000000