Pepperidge Farm® Puff Pastry Frozen Sheets Pastry Dough, 2 Count, 17.3 oz. Box

Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400° F. Lightly grease baking sheet or line with parchment paper. Unfold pastry sheet on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place pastries onto baking sheet. Bake for 15 minutes or until pastries are golden brown. Let pastries cool on baking sheet on a wire rack for 10 minutes. Split each pastry into two layers, making 24 in all. Reserve 8 top pastry layers.

Description

Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. When baked, steam makes the layers rise about 8 times higher. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs.

Other Description

Think of Pepperidge Farm Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.

Nutrition Facts

Serving Size: 0.16666666666666666 Sheet

Energy	160
Total Fat	10 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	140.0 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy.

Warnings

Do not purchase if carton is open or torn. CONTAINS: Soybean, Wheat

UPC

00051000078742