Hostess Ding Dongs - 12 CT
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Description
Hostess® Ding Dongs® Brand. Chocolate cake with creamy filling. 12 individually wrapped cakes.Other Description
Ding dongs. Quality guarantee: Hostess is committed to providing quality bakery products. We invite your comments and questions. Hostess® quality pledge. We deliver great tastes. Try all our delicious varieties! Hostess, twinkies. Hostess, mini muffins. Hostess, cup cakes. Hostess, hoho's. Hostess, Suzy O's. Hostess, ding dong. Visit hostesscakes.com for recipes and more! ©2007. BCTGM. Questions or comments? Call 1-800-483-7253 or go to www.hostesscakes.com. Recyclable.Nutrition Facts
Serving Size: 80.0 g
Servings per Container: 6
| Title | Amount per serving |
| Energy | 360 |
| Total Fat | 19 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 230 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 1 g |
| Sugars | 36 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Soybean Oil, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat). Contains 2% or less of Modified Corn Starch, Soy Flour, Datem, Sodium Stearoyl Lactylate, Cornstarch, Mono and Diglycerides, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Calcium and Sodium Caseinate, Cellulose Gum, Xanthan Gum, Polysorbate 60, Sweet Dairy Whey, Soy Protein Isolate, Glucose, Whole Eggs, Egg Yolk, Natural and Artificial Flavors (Caramel Color), Sorbic Acid (to retain freshness).Warnings
Contains wheat, milk, egg and soybeans.UPC
00045000003019