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Monterey Gourmet Foods Ravioli Artichoke Four Cheese

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Directions

Cooking Instructions: (Serves about 2). Cook Pasta Before Serving. 1. Add pasta to 4 quarts of boiling water and stir immediately. 2. Boil pasta GENTLY for 4 to 5 minutes, or until desired texture is achieved. 3. Stir pasta occasionally as they rise to the top. 4. Drain pasta from boiling pot and serve with your favorite Monterey Gourmet Foods sauce. Optional: Add 1 Tbsp of sea salt to boiling water before cooking pasta. If frozen, thaw before cooking. After cooking, refrigerate or freeze remaining portion in a sealed container within 2 hours. Keep Refrigerated.

 

Description

Monterey Gourmet Foods™ Artichoke Four Cheese Ravioli. New and Improved!* A delicious blend of artichokes, ricotta, mozzarella, and Parmesan cheeses! *New, more broadly appealing formula! Delicious Possibilities. Meets our Strict Principles™. Genuinely Natural 280 calories. 4.5g sat fat, 23% DV. 360mg sodium, 15% DV. 2g sugars. No Artificial Preservatives or Ingredients. Cooks in about 5 min.

Other Description

Authentic Wholesome Foods. Questions or comments? Call 1-800-588-7782, www.montereygourmetfoods.com.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 2

Energy 280
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 360 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Sugars 2 g
Protein 13 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 20
Daily Percent Of Iron 6

Ingredients

Durum Flour, Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt), Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Water, Cracker Meal (Wheat Flour), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt), Romano Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Rennet, Salt), Onions, Garlic, Sea Salt, Parsley, Granulated Onion, Lemon Juice, Savory Flavor (Natural Flavor, Maltodextrin), Spice.

Warnings

Contains: Wheat, Milk, Eggs.

UPC

00720692005007