Shady Brook Farms All Natural Fresh Turkey Breast Cutlets



Keep refrigerated. Turkey cutlets cooking instructions: Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: preheat lightly oiled grill between medium and high heat, about 500 to 700 degrees F. Add cutlets to cooking surface so they do not touch. Cook for 6 to 7 minutes on the first side, flip, and cook an additional 6 to 7 minutes until cooked through and a meat thermometer reads 165 degrees F throughout each turkey cutlet.



Shady Brook Farms® All Natural* Turkey Breast Cutlets. Farm fresh. Fresh ideas for Today®. 99% fat free. While many factors affect heart disease diets low in saturated fat and cholesterol may reduce the risk of this disease. See back panel for information on cholesterol and other nutrients. Inspected for wholesomeness by U.S. department of agriculture P-18. 4 fresh. Juiciness and tenderness enhanced with up to 12% solution**. *Minimally processed. No artificial ingredients. Recipe on back label.

Other Description

Cargill Meat Solutions Corp., Attn: Shady Brook Farms® Brand. 1-800-532-5756 M-F 8:00AM - 5:00PM. CST.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.