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Campbell's® Slow Cooker Sauces Sweet Korean BBQ, 13 oz. Pouch

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Directions

YOU WILL NEED: Boneless Beef Chunk Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until beef is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED beef and mix with sauce.

 

Description

No need to measure spices—just pour Campbell's® Sweet Korean BBQ Slow Cooker Sauce over a couple pounds of boneless beef chuck and let your slow cooker do all the work. Go about your day and later, you'll enjoy something different and delicious!

Other Description

Just add beef

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 6

Number Of Servings About 6
Serving Sizes 0.25 Cup
60.0 Millilitre
Serving Size Full Txt 0.25 Cup (60ml)
Energy 130
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 610 mg
Potassium 90 mg
Carbohydrates 22 g
Dietary Fiber 0 g
Sugars 19 g
Added Sugars 15 g
Calcium 10 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 30

Ingredients

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat), Apples, Canola Oil, Modified Food Starch, Roasted Sesame Oil, Contains less than 2% of: Distilled Vinegar, Toasted Sesame Seeds, Roasted Ginger (Contains Safflower Oil), Roasted Garlic, Salt, Garlic, Citric Acid, Dehydrated Onions, Ginger, Caramel Color, Black Pepper, Red Pepper, Flavoring, Sulfur Dioxide (Preservative).

Warnings

DO NOT MICROWAVE IN CARTON., DO NOT PURCHASE IF OPEN OR TORN.

UPC

00051000204752