Campbell's® Slow Cooker Sauces Hawaiian Pork, 13 oz. Pouch


 

Directions

SLOW COOKER: Place pork into slow cooker. Pour sauce over pork. (No need to add water.) Cover and cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) Shred pork and mix with sauce.

 

Description

No need to measure spices—just pour Campbell's® Hawaiian Pork Slow Cooker Sauce over a couple pounds of boneless pork shoulder and let your slow cooker do all the work. When it's time to eat, you'll enjoy the perfect blend of sweet and savory sauce with tender shredded pork!

Other Description

Just add pork

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Number Of Servings About 5
Serving Sizes 0.25 Cup
60.0 Millilitre
Serving Size Full Txt 0.25 Cup (60ml)
Energy 100
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg
Potassium 140 mg
Carbohydrates 24 g
Dietary Fiber <1 g
Sugars 20 g
Added Sugars 15 g
Calcium 20 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 30

Ingredients

Tomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Yellow Peppers, Red Peppers, Water, Pineapple Juice Concentrate, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Contains Less than 2% of: Salt, Dehydrated Onions, Garlic, Modified Food Starch, Spice, Citric Acid, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Red Pepper, Ascorbic Acid, Sulfur Dioxide (Preservative).

Warnings

DO NOT PURCHASE IF OPEN OR TORN., DO NOT MICROWAVE.

UPC

00051000204745