Campbell's® Slow Cooker Sauces Tavern Style Pot Roast, 13 oz. Pouch
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Directions
SLOW COOKER: Place beef into slow cooker. Pour sauce over beef. (No need to add water.) Cover and cook on low 7 to 8 hours or until beef is fork-tender. (Or cook on high 4 to 5 hours.) Remove beef and cut into slices.
Description
Let your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it's time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale.Other Description
Just add beefNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 6
| Number Of Servings | About 6 |
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 50 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 580 mg |
| Potassium | 50 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.Warnings
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.UPC
00051000204721