Shady Brook Farms Turkey Breast, Young, Fresh
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. At Shady Brook Farms, we take pride in producing the finest turkey for you and your family. Follow these steps for a juice, flavorful turkey breast everyone will remember. Cooking Directions: Cooking Methods: We recommend conventional oven roasting, but your Shady Brook Farms Turkey Breast is also delicious when grilled. Microwaving is not recommended. This turkey breast is brined for your convenience. For additional brining, reduced the salt in your recipe by half. Roasting Instructions: 1. Remove refrigerated turkey breast from bag. 2. Preheat your oven to 350 degrees F. 3. Place turkey breast, breast-side up, on roasting rack inside a roasting pan. 4. Brush turkey breast with vegetable oil or spray with cooking spray and season as desired. 5. Add one cup of water to the bottom of the roasting pan. This helps keep the turkey breast moist while still allowing browning. 6. Roast at 350 degrees F according to the chart below. If breast is golden-brown before fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. 7. Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 degrees F in the deepest part of the breast(b). 8. Remove from oven and allow the cooked breast to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. (b) For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. Slow Cooker Instructions: 1. Remove refrigerated turkey breast from bag. 2. Place turkey breast, skin side up, in crockpot. The skin of the breast can also be brushed with cooking oil to promote browning and enhance flavor. 1/2 cup of white wine or broth can be used to add moisture and prevent the meat from sticking to the crockpot's surface. 3. Cook according to the table below. 4. Turkey breast is done when the pop-up timer has popped and a meat thermometer, not touching any bone, registers at least 165 degrees F in the deepest part of the breast(b). (b) For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. Estimated Cooking Time(b): Weight in lbs: 3-5 lbs; Roasting Time at 350 degrees F: 2-2 1/2 hours; Slow Cooker Time on High: 3-4 hours; Slow Cooker Time on Low: 4-5 hours. Weight in lbs: 5-7 lbs; Roasting Time at 350 degrees F: 2 1/4-3 hours; Slow Cooker Time on High: 4-5 hours; Slow Cooker Time on Low: 5-hours. Weight in lbs: 7-9 lbs; Roasting Time at 350 degrees F: 3-3 1/2 hours; Slow Cooker Time on High: 5-6 hours; Slow Cooker Time on Low: 6-7 hours. (b) For food safety, and best dining experience, always use a meat thermometer to check for proper doneness. For food safety cook to 165 degrees F. Keep refrigerated.
Product Details
Turkey breast with ribs, portion of back & wing meat, & neck skin. Pre-brined with approximately 6% solution of turkey broth, salt, sugar, natural flavoring. Per Serving: 170 calories; 2.5 g sat fat (12% DV); 190 mg sodium (8% DV); 0 g sugars; 23 g protein. Gluten free. Pre-brined for flavor & juiciness. Ready to cook. Turkeys raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Raised by independent family farmers. Our turkeys are raised by independent family farmers that are trained on animal handling practices. No preservatives. At Shady Brook Farms, we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey breast everyone will remember. * No added hormones or steroids(a). With pop-up timer. No MSG added. * Turkeys raised with no added hormones or steroids. (a) Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. shadybrookfarms.com. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. For additional cooking ideas, tips and recipes visit shadybrookfarms.com. Questions or comments? Contact Us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519 - Wichita, KS 67201-2519. 1-800-532-5756. Mon - Fri 8am - 5pm CST. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 170.00 kcal |
| Total Fat | 9.00 grm (13.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 23.00 grm (41.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Turkey Breast, Turkey Broth, Salt, Sugar, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00227860000005