Campbell's® Slow Cooker Sauces Beef Stew, 12 oz. Pouch
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Directions
YOU WILL NEED: 4 medium carrots, cut into 1 1/2” pieces (about 2 cups) 2 large potatoes, cut into 1 1/2” pieces (about 2 cups) 2 lb. beef for stew cut into 1 1/2” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.
Description
Campbell’s® Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work.Other Description
Just add beef & vegetablesNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
Number Of Servings | About 5 |
Serving Sizes |
0.25 Cup 60.0 Millilitre |
Serving Size Full Txt | 0.25 Cup (60ml) |
Energy | 40 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 570 mg |
Potassium | 70 mg |
Carbohydrates | 6 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Added Sugars | 1 g |
Calcium | 10 mg |
Iron | 0 mg |
Protein | 1 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 2 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains less than 2% of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.Warnings
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.UPC
00051000220653