Campbell's® Slow Cooker Sauces Buffalo Chicken, 12 oz. Pouch
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Directions
YOU WILL NEED: 6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (2 to 2 ½ lb.) Slow cooker (6-qt. size recommended) WHAT TO DO: 1. Place chicken into slow cooker. Pour sauce over chicken. 2. Cover and cook on HIGH 3 to 4 hrs. or until chicken is fork-tender. (Or cook on LOW 6 to 7 hrs.). 3. Shred chicken and mix with sauce. Serve on your favorite roll!
Description
No need to measure spices—just pour Campbell's® Buffalo Chicken Slow Cooker Sauce over a couple pounds of boneless chicken breast or thighs and let your slow cooker do all the work. When it's time to eat, you'll enjoy tender shredded chicken that's spicy and satisfying.Other Description
Just add chickenNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Serving Size Full Txt | 1/4 CUP (60 ML) |
| Energy | 60 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 640 mg |
| Potassium | 160 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk (Milk), Celery, Canola Oil, Modified Food Starch, Distilled Vinegar, Contains less than 2% of: Flavoring, Butter (Cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract for Color, Soy Lecithin.Warnings
Do not purchase if open or torn.Do not microwave
UPC
00051000220677