Roseda Meal Kit, Tailgating Collection
1 kit
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Directions
Beef Franks: Always Cook Thoroughly: To an internal temperature of 160 degrees F. Grill: 8-10 minutes. Microwave: 35-40 seconds per frank. Boil: In water 3-5 minutes. 8 oz Steakburger: Keep frozen. Beef Franks: Keep refrigerated.
Product Details
8 oz Steakburger: Net Wt. 1 lb. (454 g). Beef Franks: Net.Wt. 14 oz. (397 g). 8 oz Steakburger: Black angus farm. Just taste our story. Beef Franks: Black angus farm. Just taste our story. 8 oz Steakburger: U.S. inspected and passed by Department of Agriculture. Beef Franks: U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Beef Franks
Serving Size: 1 frank
Servings per Container: 5
| Calories | 140.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 520.00 mg (20.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | iu (0.00% RDA) |
| Vitamin C | mg (0.00% RDA) |
| Calcium | mg (2.00% RDA) |
| Iron | mg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 75.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Beef Franks: Beef, Water, Sugar, Salt, Potassium Lactate, Spices, Paprika, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Onion Powder, Sodium Nitrite.Manufacturer
Old Line Custom Meat
1600 S. Monroe St. Baltimore, MD 21230
UPC
00235843000003