Rice's Franks, Natural Casing
1 package
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Broil on outdoor grill place franks three to four inches from heat turn occasionally cook until done. Keep refrigerated.
Product Details
Since 1882. Smoke flavoring added. Artificially colored. Product of USA.Nutrition Facts
Serving Size: 1 frank
Servings per Container: Varies
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 6.00 grm |
| Trans Fat | 0.00 grm |
| MetricServingSize | 50.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Pork, Beef, Water, Sodium Lactate, Corn Syrup, Salt, Mustard, Dextrose, Sodium Phosphate, Onion Powder, Sodium Diacetate, Sodium Erythorbate, Sorbitol, Natural Smoke Flavor, Natural Flavors, Sodium Nitrite, FD&C Red 3, Red 40, Yellow 6 in Natural Lamb Casings.Manufacturer
C.H. Rice
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00236348000000