Marcho Farms Veal, Premium, Rib Chops, Bone-In
1 package
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Product Details
No Growth Hormones (There are no hormones approved for use in veal by Federal Regulations). No Growth Promoting Antibiotics (Antibiotics responsibly used only when needed for treatment or prevention of illness). From Family Farms. Humanely Raised. Our Commitment Since 1969 Serve - strive to meet the needs of others Ethical - always do the right thing Quality - provide you with the best. Caringly raised in a comfortable, spacious environment and fed a nutritious balanced diet. Excellent for grilling & pan searing. U.S. inspected and passed by Department of Agriculture. USDA Choice. marchofarms.com. Product of USA.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 180.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 96.00 mg (32.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Potassium | 329.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Veal.Manufacturer
Marcho Farms, Inc.
Souderton, PA 18964 United States
UPC
00244326000003